Hey Yuet 喜粤
Dim sum restaurant · Chelsea ·
Cantonese dim sum and modern Hong Kong teahouse classics
Cantonese dim sum and modern Hong Kong teahouse classics
"Hey Yuet serves Cantonese dim sum and dishes from Hong Kong. From classic har gow to newfangled black bao adorned with a gold leaf, some of the best dim sum in town is to be found here all day and into the night." - Robert Sietsema
"If you’re in Chelsea and find yourself in need of dim sum, Hey Yuet is a great option. There aren’t any carts here, but the casual dining room, which is decorated with antique clocks and other vintage trinkets, is a nice place to sit with a small group and enjoy some quality Cantonese food. Try the deep-fried har gow, fluffy pork buns, and crispy walnut shrimp with just the right amount of mayo (i.e., a lot)." - bryan kim, neha talreja, hannah albertine, sonal shah
"If it’s up-to-the-minute Hong Kong dim sum in a stylish setting you’re after, Hey Yuet is your place. Right outside the gates of FIT, it offers innovative dishes such as black bao colored with powdered charcoal and filled with salted egg yolk custard and shrimp har gow with some of the biggest crustaceans you’ve ever seen in dim sum. E-fu noodles and wonton soup are also good bets." - Eater Staff
"As the city’s hulking Chinese banquet halls were emptying out under the strains of the pandemic and real estate challenges, making dim sum of a sophisticated sort harder to get, modern Hong Kong teahouse Hey Yuet stepped up to fill the gap. It provides a wide range of pristine and modern dim sum, even offering backdrops for selfies that make it seem like you’re in one of the great Chinese banquet halls of yore." - Robert Sietsema
"The best dim sum in Manhattan is located south of Canal (or just above it). But if you’re in Chelsea and find yourself in need of shumai, Hey Yuet is a great option. There aren’t any carts here, but the casual dining room, which is decorated with antique clocks and other vintage trinkets, is a nice place to sit with a small group and enjoy some quality Cantonese food. Try the deep-fried har gow, fluffy pork buns, and crispy walnut shrimp with just the right amount of mayo (i.e., a lot). The soup dumplings are also pretty respectable, and you can order them every day until 5pm, when the menu switches over from dim sum to dinner." - Bryan Kim
