Hollywood Farmers’ Market
Farmers' market · Hollywood ·
Farm-fresh produce, nuts, dried fruits, plus events
Farm-fresh produce, nuts, dried fruits, plus events
"Each time we visit the Hollywood Farmers Market, we’re struck by its sheer scope. With more than 100 farmers and vendors, it’s one of the largest markets in LA, with rows and rows to explore. Some of our favorite vendors include Dave’s Gourmet Korean for fresh coconut milk and high-end restaurants like Gwen, which sells its excellent cured meats and patés. Check its Instagram for info on upcoming events because famous food types love doing activations here. Open Sunday, 8am-1pm." - sylvio martins, garrett snyder
"Each time we visit the Hollywood Farmers Market, we’re struck by its sheer scope. With more than 100 farmers and vendors, it’s one of the largest markets in LA, with rows and rows to explore. Some of our favorite vendors include Dave’s Gourmet Korean for fresh coconut milk and high-end restaurants like Gwen, which sells its excellent cured meats and patés. Check its Instagram for info on upcoming events because famous food types love doing activations here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Run by the nonprofit SEE-LA as a popular Sunday gathering on Selma Avenue, the Hollywood Farmers Market served as the proving ground for Ilunga’s vision: while working there as curator she focused on bringing in local food businesses that shared the market’s ethos, helping early-stage vendors like Bub & Grandma’s and Maury’s Bagels build loyal followings and establish themselves as community staples." - Cathy Chaplin
"Next, meet and greet Elizabeth Poett at the Hollywood Farmers Market on Sunday, October 8 from 8 a.m. to noon, where she will be promoting her new cookbook The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners (Poett is host of Ranch To Table on the Magnolia Network)." - Cathy Chaplin
"A biweekly Hollywood farmers market where the instructor sells her custom pantry products and baking mixes — from a proprietary furikake to a sesame‑butter cookie mix that uses her curry blend — using the market as a face‑to‑face channel to connect with customers and local farmers rather than relying solely on a website." - Meghan McCarron