Indaco
Italian restaurant · Charleston ·
Wood-fired pizzas, hand-crafted pastas & Italian fare
Wood-fired pizzas, hand-crafted pastas & Italian fare
"Behind a distinctive wooden door on Upper King Street, the narrow warm dining room is reliably bustling with bar conversations and pizza in hand; the cocktails are strong but the wine program—affordable Italian reds and whites—is the real draw for keeping a few bottles on the table. Pizza execution is on point, and seasonal dishes like roasted butternut squash pasta or a spicy nduja pizza with a leopard-spotted crust bring diners back." - Stephanie Burt
"In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives. The restaurant also offers gluten-free pies. Best for: Starting the evening out on King Street, sharing a pizza with friends" - Denise K. James
"Monday through Friday, from 5 p.m. to 7 p.m., Italian restaurant Indaco offers $7 glasses of wine and pints of beer, as well as discounts on polpette, flatbread, and a margherita pizza. This is a great jumping off point for King Street adventures." - Erin Perkins
"Indaco is a cozy nook of a restaurant on Upper King. The wood-fired oven glows as pizzas and Italian entrees are prepared. The burrata is always a hit to share, and the seasonal pastas always have comforting combinations like the tagliatelle with pork tesa and a Storey Farms egg." - Erin Perkins
"I understand that Indaco's dessert program is overseen by pastry chef Nickey Boyd, who leverages her massage therapy and social work background to shape dough and to lead the pastry team, and who recently competed on season 10 of Spring Baking Championship." - Henna Bakshi