Seasonal gourmet bread & pastries in a refined space
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"A Los Gatos bakery celebrated for exceptional morning pastries and bread, where the kouign-amann is singled out for its crunch and buttery layers, the flaky almond “escargot” is a must-try, and the whole-wheat chocolate chip cookies and levain loaves are reliable take-home favorites; head baker Avery Ruzicka receives strong praise for consistent excellence." - Ray Isle

"Chef David Kinch surprised fans when he decided to close his three-Michelin-starred restaurant Manresa at the end of 2022 after 20 years in service, but now the next evolution of the Los Gatos space has just been revealed. The restaurant will transform into Ritual at Manresa with three-week-long residencies by chefs hailing from Michelin-starred restaurants around the globe." - Dianne de Guzman
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"She briefly left New York to step in for Stephanie Prida at Manresa in Los Gatos, California, as part of her varied high-end restaurant experience." - Charlotte Druckman
"Pick-ups 12/23 & 12/24. Pre-orders close 12/21."


"I learned MB Partners plans a sixth outpost of Manresa Bread, the bakery Kinch launched with baker and Manresa alum Avery Ruzicka, as part of the same Los Gatos development." - Lauren Saria