Linda P.
Yelp
I was in the area and was excited to see so many & such good reviews for this restaurant, but personally coming from CA with an abundance of asian food the dishes did not hit the spot for me.
The service was Polite and friendly, they would come check on us and she helped bag up the boxes I packed (personal preference to box food myself).
Restaurant had about 3 rooms with circle cut out wall dividers was unique.
Walking in my first whiff smelt a little of bathroom but once I walked pass the smell went away. My hubby told me it was the old building smell.
I ordered the shrimp shumai appetizer which I saw a picture on yelp for. It was made of tiny shrimp and mostly whiteish meat. Reminded me of fish balls or frozen seafood balls. Texture was good crunchy deep fry but inside was softer. This came with a sweet and sour sauce I enjoyed.
Pad se lew was flat noodles with broccoli egg and meat, not a lot of sauce and was my kids dish.
Soldier of red sea seafood curry. I requested mild, but it definitely was not mild. I could see the broth was full of red pepper or spicy flakes. It came with about 3 shrimps couple mussels and baby scallops, baby carrots, basil, carrots, onions, mushrooms with a side of rice. The broth was ok not authentic thai food quality.
Sesame chicken dish did not taste the way my husband was expecting. My experience in CA sesame chicken usually would be a sweet sauce similar to your typical sweet & sour or orange chicken style. This one was a deep fried crunchy chicken (the positive) but the sauce just wasn't as expected. Like the waitress told us when we asked if it was good, she said some people like it some people don't. Hubby didn't & I wish it wasn't as salty as it was. It was more savory than sweet which I was expecting. Dish was garnished with brocolli on the sides.
Overall I was able to fill my extremely hungry stomach, but my hubby did Not think the food was good. I would agree the food was not authentic tasting for each of the cuisines offered (Chinese, Thai. Vietnamese, Signapore, Burma?) But I would say the food was edible if you are not familiar with the flavors of the various cuisines.