Best Restaurants in Springfield IL (2025)

Established in 1884 and led by chef-owner Michael Higgins, Maldaner's blends heritage with a local, seasonal approach. Praised by Illinois Times and featured in regional media for its Slow Food ethos, it’s Springfield’s enduring fine-dining standard.

This Irish-American pub is synonymous with the horseshoe sandwich, cited by Eater Chicago and celebrated by Roadfood. Illinois Times readers consistently back it, too. Expect a line, lively buzz, and the city’s emblematic dish done right.

In a WWII-era Quonset hut, this breakfast-and-lunch landmark earned national love on Food Network’s Diners, Drive-Ins and Dives. Visit Springfield and Illinois Times call out its breakfast horseshoe and jumbo pancakes—pure local flavor.

Route 66 royalty and home to the original corn dog on a stick since 1946. Recognized by Enjoy Illinois and featured on Man v. Food, the family-run spot remains a pilgrimage for travelers and locals alike.

Family-owned since 1948, Saputo’s is downtown’s red-sauce institution. Regularly cited by Illinois Times readers, it’s where locals go for classic Southern Italian recipes, generous portions, and a warm, old‑school atmosphere.

A long-running favorite for Vietnamese and Thai dishes, known to locals for generous plates and value. Frequently recommended on traveler and community guides; dependable hours and an extensive menu make it a solid everyday pick.

A family-owned brewpub with a farm-to-table mission, sourcing meats and produce from area farms. Recognized by Illinois Times readers and highlighted by state tourism, it pairs house beers with thoughtful, locally driven plates.

Modern coastal Italian—small plates, seafood, and pastas—in a sleek room. Illinois Times named it Best Fine Dining in 2024, and it’s often recommended for date nights and celebrations.

Independent gastropub known for craft beer, whiskey, and upgraded pub fare. Noted by local media for patio-friendly vibes and community ties, it’s a reliable west-side hangout from brunch to late dinner.

A French bakery-café inside the historic Weber House, recognized by Enjoy Illinois’ Illinois Made program. Locals come for croissants, seasonal pastries, quiche, and garden seating—an elegant daytime stop with Springfield character.

Set in an 1850s mansion and locally run since 1983, this nautical throwback serves crab, shrimp, and steaks. A perennial favorite among residents and visitors, it’s part supper‑club tradition, part Springfield history.

Family-owned and frequently named Best Mexican by Illinois Times readers, Xochimilco delivers crowd-pleasing fajitas, enchiladas, and margaritas. It’s spacious, lively, and a reliable pick for groups.