Dane County Farmers' Market
Farmers' market · Schenk-Atwood-Starkweather-Yahara ·
Producer-only market with fresh produce, artisan cheese, and baked goods
Producer-only market with fresh produce, artisan cheese, and baked goods
"I find this to be the largest producer-only farmers market in the U.S., held twice a week in a scenic circular layout around the Wisconsin State Capitol and hosting about 220 vendors at peak season. It’s a Saturday and Wednesday ritual that sells cheese curds, maple syrup, artisan baked goods, flowers, meats, and organic vegetables, and becoming part of the market is so coveted there’s a waiting list of up to two years for new vendors. Be sure to try the legendary Hot & Spicy Cheese Bread from Stella’s bakery and fresh, squeaky cheese curds from local dairies." - Veronica Stoddart
"The contestants converged on the Dane County Farmers’ Market to shop for the Quickfire, frantically grabbing produce to pair with one of Carson Gulley’s ten sauce recipes; D’Andrea picked ingredients he uses for shakshuka on Sundays while Turner stocked up on Asian produce to support her more eclectic sauces." - Eric Webb
"The nation’s largest producer-only farmers’ market, surrounding the state capitol from mid-April through early November and serving as the city’s Saturday-morning food hub; expect peak-season bounty—Door County cherries, fresh produce, cheese curds—and large crowds after 9 a.m." - Aislyn Greene
A festive, producer-only holiday edition with 60+ farmer-vendors under Monona Terrace’s sweeping roof. State and city tourism sites recommend it for Thanksgiving and December provisions, gifts, and Wisconsin specialties.
A midweek, producer-only market steps from the Capitol with a calmer pace. Trusted by locals for peak-season staples, it’s noted by regional travel guides as the savvy alternative to Saturday’s crowds.
