Street food spin on Thai favorites, gluten-free options

























"Eater Award-winning chef Genevieve Vang’s flagship restaurant Bangkok 96 has been stunning diners with refreshing takes on Thai cuisine since 1996. The menu here runs the gamut from palate-cleansing fresh spring rolls to chicken larb salad to Thai fried rice. Online ordering is available." - Serena Maria Daniels


"Eater Award-winning chef Genevieve Vang’s flagship restaurant Bangkok 96 has been stunning diners with refreshing takes on Thai cuisine since 1996. The menu here runs the gamut from palate-cleansing fresh spring rolls to chicken larb salad to Thai fried rice." - Serena Maria Daniels


"Operating since 1996 on Telegraph Road in Dearborn Heights, Bangkok 96 is where Vang spent more than two decades wowing customers with her Thai cooking; its recipes and techniques informed her retail line of powdered broths, seasonings, and sauces—some of which she still uses in the restaurant—and helped build the reputation that led to her being named Eater Detroit’s 2018 Chef of the Year." - Brenna Houck

"Having built a respected legacy with Bangkok 96 in Dearborn since 1996 and co-created the online brand Thai Feast with her daughter, Genevieve Vang has shown she can evolve by opening Bangkok 96 Street Food as a stall in the Detroit Shipping Company. I’ve seen customers return again and again for the craveable Southeast Asian dishes here — from morsels of semi-sweet candied beef to snackable pork bao — and the stall has cultivated an extremely loyal audience." - Brenna Houck

"Also on the first floor, Bangkok 96 Street Food brings chef Genevieve Vang’s street-food take on her Dearborn restaurant, featuring items like pad thai rolls, candied beef with sticky rice, and Hmong tempura boneless chicken feet; it opened with the hall and is located between Coop and Bread Meats Bread." - Brenna Houck