Dovetail Pizza & Bar
Pizza restaurant · Bouldin Creek ·
Informal pizzeria featuring thin-crust pies, pastas, and salads
Informal pizzeria featuring thin-crust pies, pastas, and salads
"Opened on South First in 2022, Dovetail Pizza was launched by a group that includes people from Salt & Time, Rosen’s Bagel, Lenoir, G’Raj Mahal and Swedish Hill." - Nadia Chaudhury
"I noted that Dovetail Pizza is the pizzeria that replaced Mumtaz Market in 2022 and is operated by Present Tense Hospitality." - Nadia Chaudhury
"A Bouldin Creek pizzeria hosting a porchetta party fundraiser on Sunday, August 27 to benefit a colleague’s medical bills, with contributors including the pizzeria’s Todd Duplechan, Easy Tiger’s David Norman, and chefs from Emmer & Rye and other spots. The event (8 to 10 p.m. on the restaurant patio) will feature porchetta, focaccia pizza, Mediterranean appetizers, Caribbean desserts, beers from local breweries, wines provided by the local butcher shop and margaritas. Tickets are $45." - Nadia Chaudhury
"I saw that Dovetail Pizza, a South First pizzeria, is hosting a Spritz Fest on Thursday, July 20 with specialty pizzas and spritzes; tickets are $30 and the event benefits the Southern Smoke Foundation." - Erin Russell
"Dovetail is a pizzeria in Bouldin Creek from some of the folks behind Salt & Time, Rosen’s Bagels, Lenoir, Swedish Hill, and (the now closed) G’Raj Mahal—which means in addition to pizza, you’ll also find things like meat boards, pastas, and salads that all borrow inspiration from a few different spots around town." - Nicolai McCrary
