David K.
Yelp
What an amazing restaurant experience! On our trip to Tucson to visit our son and his wife, Chris and Zoe, we went to El Torero for supper. We had reservations, which are recommended, and we were seated quickly. Our servers were all friendly and attentive. I say "servers " since we had several. I think it is mostly a family business, so everyone chips in with the service. The restaurant was established in 1956, and the decoration vibe emulates that time period, which I personally love. They have many delicious options, some vegan, on their menu, and all sound delicious. We started with a cheese crisp appetizer and a pitcher of their guava margarita. The cheese crisp is huge though! About the size of a large pizza, and it's served like that, and it was delicious. The guava margarita was superb, too! (We ordered two pitchers). If you like mezcal, try this brand (see picture) straight and neat: it tastes like a good, smooth scotch with a light smokey flavor. All our entrees were excellent, but I will focus on my entree. I ordered the Mahi tacos. You get two open faced tacos with large portions of Mahi with multiple ingredients that combine for an amazing dish. I did not try to pick up the tacos, so I just cut them up and ate them with a fork. I ordered the side of rice and beans, but I wish I hadn't because of the appetizer size and the size of the tacos, but, if you're HONGRY, get the side. We thoroughly enjoyed El Torero, and can't wait to return!