The Corson Building
New American restaurant · Georgetown ·
Seasonal American fare in a 1910 house, garden, and patio seating
Seasonal American fare in a 1910 house, garden, and patio seating
"Housed in a 1920s structure that feels like a cottage owned by a penniless but elegant Italian noble, this is one of the most beautiful restaurant spaces in Seattle, with exposed brick, low lighting, and flowers in simple glass vases that perfectly match Emily Crawford’s cooking. The frequently changing menu draws inspiration from across Europe and the Mediterranean, with often subtle flavors that lean on seasonal produce; standout dishes from a recent visit included ricotta dumplings with a meaty, succulent lamb shoulder ragu, a scallop in brown butter, and a delicate Meyer lemon curd tart. Dinner is à la carte on Thursdays and Fridays, while the full experience is the five-course, $130 Saturday prix fixe (with an optional $65 wine pairing) and a four-course Sunday “supper” for $115 that includes a carafe of wine; the wine list skews French, with most bottles between $50 and $100. The rustic-chic atmosphere makes it especially suited to weddings, though renting the venue costs more in the sunnier months, and while the patio is heated and covered in winter, the outdoor space is at its best in spring and summer. If dressing up for a big night out, it’s worth noting that the surrounding streets have many potholes and gravel, which can be tricky to walk in heels." - Harry Cheadle
"An intimate gem tucked in the Georgetown neighborhood, the Corson Building was once an elegant private home, now serves as a restaurant, and would make for wedding photos that will make all your old middle school bullies sick. Just sayin’. The seasonal menus here are fantastic and the staff will coordinate your event with you (including facilitating the rental of sound equipment). Do note, though, that the 80-seat-capacity space is in a covered/heated outdoor area, so it may not be ideal for weddings in the rainy season." - Harry Cheadle
"How Far In Advance Should You Book? Week-of should be enough time, if you don’t mind outdoor tables—plan at least two weeks ahead to eat inside. We used to see nothing but red circles while making a reservation line for this Georgetown special occasion spot. But now you can have your pick of times for tables in the enclosed outdoor area, which is lovely in warmer months. Just stay on your toes during prime wedding season, since it’s still a popular place for private parties." - gabe guarente
"A Georgetown destination offering intricate six-course prix fixe meals that showcase meticulous ingredient-focused cooking in an intimate setting." - Eater Staff
"Few restaurants in Seattle transport you out of your everyday life the way the Corson Building does. Part of that is the setting — it’s an owld stone cottage sparsely but elegantly decorated, with a garden and large patio that’s heated in colder months. You could be in New Orleans, you could be on a past-its-prime Italian estate; you’re definitely not in Seattle. The food from co-owner Emily Crawford Dann lives up to the surroundings. The ever-changing menu (mostly prix fixe, though you can get a la carte meals here on Thursdays) highlights seasonal vegetables while always having enough meat to satisfy carnivores. Main courses like scallops in brown butter and walnut sauce are sensational, but you can also trust the Corson Building to create unique, perfectly balanced salads. Come here if you love to be surprised and delighted. Good for: Romantic evenings." - Harry Cheadle