L B.
Google
Sat outside in front under the covered patio for lunch.
Nice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.
The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.
The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn't a huge fan of, same hoagie roll.
The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.
We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.
