HK BBQ Master
Chinese restaurant · City Centre ·
Chinese BBQ: juicy roast duck, sweet char siu, moist soy chicken
Chinese BBQ: juicy roast duck, sweet char siu, moist soy chicken
"Known for masterful barbecued meats, I find HK BBQ Master’s barbecue duck delicious (and prone to selling out early), the barbecue pork seductively sweet, the soy sauce chicken incredibly moist, and an irresistible roast pork with three layers—meat close to the bone, succulent fat, and crackly fried skin; there’s room to dine in, though many customers get the goods to go." - Jay Friedman
"HK BBQ Master is masterful indeed in its preparation of barbecued meats. Sample everything if you can: The barbecue duck is delicious and tends to sell out early; the barbecue pork is seductively sweet; the soy sauce chicken is incredibly moist. But the roast pork is the most irresistible, boasting three delicious layers: the meat close to the bone, a layer of succulent fat, and a crisp shield of crackly fried skin. There’s room to dine in, though most get their goods to go. [$$]" - Jay Friedman
"Known for a sharper, saltier, almost herbal-style char siu that contrasts with sweeter competitors, this stall also serves a textbook roast suckling pig with puffy, crisp skin—great for building a personalized ideal barbecue plate by combining different styles from nearby shops. Be sure to bring cash." - ByElyse Inamine
"HK BBQ Master is masterful indeed in its preparation of barbecued meats; sample all that’s offered. The barbecue duck is delicious and tends to sell out early. The barbecue pork is seductively sweet, while the soy sauce chicken is incredibly moist. The roast pork is the most irresistible, boasting three delicious layers: the meat close to the bone, a layer of succulent fat, and a crazily crisp and crackly fried skin." - Jay Friedman
