Tony Luke's

Philly’s Best Roast Pork Sandwiches | Eater Philly

"It would be difficult to find a sandwich that isn’t sensational at the always buzzing Tony Luke’s, and its rendition of the roast pork sandwich is proof. This Italian roast pork sandwich is made with succulent, slow-roasted pork, a secret blend of herbs and spices, and topped with your choice of broccoli rabe or spinach. It will easily win your heart and tantalize your taste buds." - George Banks-Weston

Tony Luke’s Review - South Philly - Philadelphia - The Infatuation

"The battle for who has the best cheesesteak will probably never end, but Tony Luke’s is always in the conversation. This South Philly counter has been around for a while, and they have a bunch of locations now, but the one on Oregon is the original. It’s also the best one, despite having the same menu as all of the other locations. You don’t have to come out of your way to eat here (unless you’re doing a comprehensive cheesesteak tour of Philly), but it’s worth taking a walk to for a late-night sandwich after a Phillies game." - Sydney McElwee

Where to Eat Near Lincoln Financial Field, Home of the Philadelphia Eagles | Eater Philly

"After a game, a Tony Luke’s visit is a tradition for many fans still clad in their team jerseys and hats. One of Philly’s top cheesesteak places, this spot is equally loved for its roast pork sandwiches with broccoli rabe." - Sarah Maiellano

Make sure to get your cheesesteaks w/fried onion, broccoli rabe + provolone [my personal preference how cheesesteaks are done!]