RAW
Modern French restaurant · Xikang ·
Modern Taiwanese cuisine with seasonal ingredients in striking decor
Modern Taiwanese cuisine with seasonal ingredients in striking decor
"André Chiang’s dining concept in his hometown features a futuristic interior with gigantic organic wood forms that contrast with the faux industrial setting. Inspired by the chef’s journey around the world, the 10-course menu changes with the seasons, reinventing Taiwanese cuisine with sleek plating and a stimulating blend of flavours, textures and temperatures. It’s notoriously hard to get a table so stay tuned for when the online system opens for booking and act fast." - Michelin Inspector
"Rank: #21 "Chef André Chiang wowed diners for eight years at Restaurant André in Singapore before closing it in February 2018, since when he has refocused more on his birth country, Taiwan. Since its opening in late 2014, 60-cover Raw has become one of the hottest spots in Taipei, with striking interior design and an innovative menu."
"Opened as part of André Chiang’s return to Taiwan, this restaurant channels his desire to reconnect with his cultural roots and now holds two MICHELIN stars." - MICHELIN Guide Taipei Editorial Team
"André Chiang's Taipei restaurant that he asked Michelin not to include so he could focus on educating and developing others; Michelin ignored the request, and the restaurant held two Michelin stars in the 2019 guide." - Monica Burton
"A one-Michelin-starred restaurant where chef Andre Chiang trains a new generation of chefs and communicates Chinese cuisine on a global stage. The restaurant is known for its innovative take on traditional flavors." - Rachel Tan
