85°C Bakery Cafe - Las Vegas
Bakery · The Asian District ·
Taiwanese bakery chain w/ coffee, tea & global desserts
Taiwanese bakery chain w/ coffee, tea & global desserts
"Taiwanese-import 85°C Bakery Cafe offers its baked goods at Chinatown’s Shanghai Plaza with online ordering for takeout. The 85C menu includes blueberry cheesecake, Black Forest, chocolate cookie crumb, and strawberry cake slices, plus egg tarts, buns, brioche, and the $29 8-inch cakes, highlighted by mango creme brulee, sweet choco bear, tiramisu, and Red Velvet creations." - Susan Stapleton
"Named for the Celsius temperature that the restaurant believes coffee should be brewed at, 85C Bakery Cafe at Shanghai Plaza is the first Las Vegas location of the popular Taiwanese brand. After having dinner at one of the many neighboring restaurants, diners can peer into the glass display cases at 85C and choose from baked goods such as egg tarts, mango creme brûlée, chocolate mousse, and strawberry cake." - Krista Diamond
"The Taiwanese import 85C Bakery Cafe debuted at Chinatown’s Shanghai Plaza and—operating in a training mode on a temporary 9 a.m. to 5 p.m. schedule—has already drawn long lines for its beverages and baked goods." - Eater Staff
"Operating more than 1,000 stores globally and a huge hit in California, 85C Bakery Cafe specializes in premium coffee and teas, including a range of sea salt options, European-, Danish-, Taiwan-, and Japanese-style bread and pastries, and a very eye-catching range of whole cakes, or slices, pitched as available for “affordable prices.” Inspired by the optimum temperature to serve its coffee, the 85C menu includes $3 blueberry cheesecake, Black Forest, chocolate cookie crumb, and strawberry cake slices, plus egg tarts, buns, brioche, and the $29 8-inch cakes, highlighted by mango creme brulee, sweet choco bear, tiramisu, and red velvet creations." - Susan Stapleton
"An extremely popular Taiwanese import that has opened its first Nevada location in Chinatown’s Shanghai Plaza, drawing long lines for its beverages and baked goods. The counter-service shop is currently in training mode with temporary 9 a.m.–5 p.m. hours but — after the grand opening weekend beginning Dec. 6 — will switch to a permanent 7 a.m.–11 p.m. schedule; seating is available indoors plus a handful of outdoor seats. It specializes in premium coffees and teas (including several sea-salt options), a wide selection of European-, Danish-, Taiwanese- and Japanese-style breads and pastries, and an eye-catching assortment of whole cakes and slices marketed as affordable; examples include $3 blueberry cheesecake, Black Forest, chocolate cookie-crumb and strawberry slices, egg tarts, buns and brioche, and $29 8-inch cakes such as mango crème brûlée, sweet choco bear, tiramisu and Red Velvet. The chain operates more than 1,000 stores worldwide and has been a major hit in California." - Bradley Martin