EMPIRE BILLIARD • KITCHEN • LOUNGE

The place has a nice and relaxed atmosphere. Really good and attentive service. They answer all my questions, and gave me recommendations. I got the Shumai, Potsticker Soup, and a Thai tea. They have great portion sizes, and I was more than happy to take home leftovers. I'll definitely be back again.

Small cute dim sum place. Not particularly busy, so great for talking with friends! Staff are always fast and kind, and the options are great! Lovely place overall.

If you want dim sum, this is your place. We came on a Wednesday evening around 6pm. We were greeted instantly and sat at a table. There’s a QR code at the table that allows you to place an order yourself. I have a small human so I like that they offer other choices like friend rice and noodles (everything that my little human loves). Their dim sum is great! Every thing we ordered was delicious. The place is clean and every one we came in contact with was friendly. We will be back!

Empire DIM SUM. I had dinner here tonight. This was my second visit and it was just as good as the first time. The pork fried rice is so dang good! They cut the pork into small cubes and combined with the seasoning, it's just really tasty! The turnip cake is also a fave. I ordered it again tonight. That's what the second pic is. It's strips of turnips with little pieces of the bbq pork and other yumminess cut into rectangles and pan fried. So good! Pic 3 is custard buns with pic 6 showing the inside. It's sweet and eggy goodness. Pic 4 is the pork shumai that I ordered last time. We ordered the Crab Paste Soup Dumplings tonight and we liked them better! We also ordered the "pan fried meat and vegetable buns." A large, sweet bao bun with a large ball of seasoned pork inside, steamed. The juice inside is really tasty but I personally wasn't a fan of the texture of the meat. That's my issue though. No reflection on the restaurant. The service is excellent though be advised that each item comes out separately or maybe two at a time but for the most part, it takes time for your entire order to arrive so be careful and don't scarf down all of the first couple of items or you'll be too full for the rest...lol! Also be advised that pretty much everything comes 3 or more pieces to an order so be careful not to order too much food! It's easy to do because they have such a nice variety. For those who aren't familiar with this type of food, the staff are very helpful and can explain everything and answer questions, but I advise people to be adventurous, ask for the physical menu as opposed to scanning the QR code at the table because it has pictures of most of the items, and pick like 3 or 4 things that look good and jump in! Bon appetit and if you see me out and about, please stop and say hi! I'm always down to meet new friends!

This is the best Dim Sum place I’ve ever had. The food is so delicious, there are so many options to choose from and you can choose many different things at once. The shrimp dumplings and jasmine tea was delicious. The service is great too, they’re so friendly. We actually took time to talk with them after our meal. Highly recommend.

As a chef i personally always give honest feedback back. I will start of to say the food was pretty good , lots of flavor ! And they are open late so that’s a plus. Although the prices were very disappointing. For the amount of money spent the portions should have definitely been more

The dim sum is soooo good it will make you love your asian mother so much that you will take her here and order everything. Support these people they bring families together like a good soup dumpling. The chicken feet is delicious it is beloved by the nice folks of the south okc represent. Also I like the snails it will make you think of vietnam and make you want to deport yourself just to experience the nice cool air and delicious food. It's that good 10/10 would do it again. Also the owner is cool he likes key lime pie.

On a quest to discover Oklahoma’s after-hour spots, I stumbled upon this place on Google Maps. My wife and I arrived around 11:30 p.m. on Thursday, August 29, 2024. The place was empty, and 2013 hip-hop filled the space. We were immediately seated by a young woman named Wanda (if I remember correctly), who was helpful throughout the service, describing the dishes and how each dish was served. We ordered the steamed Shanghai dumplings, pan-fried turnip cake, chicken fried rice, vegetable flat noodles, and deep-fried bean curd skin roll with shrimp. Steamed Shanghai Dumplings: These were soup dumplings. They seemed to be previously frozen, which is okay with me, but they were served inside an aluminum foil holder, making it difficult to get out without tearing the dumpling and spilling the soup. Rating: 2.3/5 Pan-Fried Turnip Cake: Delicious. It was crispy on the outside and flavorful on the inside. Rating: 5/5 Chicken Fried Rice: I’ve yet to find a Chinese spot with good fried rice in OKC. Empire did not disappoint. The rice was fluffy and fried, not just doused in soy sauce for color. The portion size was good; we had enough to take home. I’m taking a point off because I like bean sprouts and eggs in my fried rice. Rating: 4/5 Vegetable Flat Noodles: Yum! That’s all I have for this one. Rating: 5/5 Deep-Fried Bean Curd Skin Roll with Shrimp: I didn’t know what to expect here, but it did not disappoint. The roll was fresh, crispy on the outside, and full of hearty shrimp on the inside. Rating: 4/5 Overall we will return because it's open late and the dishes are fresh and plentiful. A final note: all ordering is done digitally on the TOAST platform. We ordered food and paid electronically, so make sure your phone is charged.