Michael W.
Google
Empire DIM SUM. I had dinner here tonight. This was my second visit and it was just as good as the first time. The pork fried rice is so dang good! They cut the pork into small cubes and combined with the seasoning, it's just really tasty! The turnip cake is also a fave. I ordered it again tonight. That's what the second pic is. It's strips of turnips with little pieces of the bbq pork and other yumminess cut into rectangles and pan fried. So good! Pic 3 is custard buns with pic 6 showing the inside. It's sweet and eggy goodness. Pic 4 is the pork shumai that I ordered last time. We ordered the Crab Paste Soup Dumplings tonight and we liked them better! We also ordered the "pan fried meat and vegetable buns." A large, sweet bao bun with a large ball of seasoned pork inside, steamed. The juice inside is really tasty but I personally wasn't a fan of the texture of the meat. That's my issue though. No reflection on the restaurant. The service is excellent though be advised that each item comes out separately or maybe two at a time but for the most part, it takes time for your entire order to arrive so be careful and don't scarf down all of the first couple of items or you'll be too full for the rest...lol! Also be advised that pretty much everything comes 3 or more pieces to an order so be careful not to order too much food! It's easy to do because they have such a nice variety. For those who aren't familiar with this type of food, the staff are very helpful and can explain everything and answer questions, but I advise people to be adventurous, ask for the physical menu as opposed to scanning the QR code at the table because it has pictures of most of the items, and pick like 3 or 4 things that look good and jump in!
Bon appetit and if you see me out and about, please stop and say hi! I'm always down to meet new friends!