Chinese Food in Oklahoma City (2025)

A stalwart of the Asian District, Golden Phoenix serves Cantonese barbecue, seafood, and daily dim sum. Frequently praised by TravelOK and locals alike, it’s a lively gathering place for family-style meals and celebratory spreads.

Known for weekend dim sum carts, banquet dishes, and holiday lion dances, Grand House is a community touchstone. Listed by TravelOK and widely covered for its dim sum service; OpenTable confirms hours and offerings.

A long-loved Cantonese spot serving seafood, fire pots, and nostalgic banquet favorites. Featured by TravelOK and consistently recommended by local diners for salt-and-pepper shrimp, soups, and extensive specials.

A northside favorite for mala heat, dan dan noodles, and homestyle Sichuan plates. Recognized in regional roundups using Tripadvisor data and backed by strong recent reviews for depth of flavor and variety.

Run by a local team deeply involved in the district, Szechuan Story delivers tongue-tingling classics—dry-fried chicken, chili-oil dumplings, and fish fillet with pickled greens. Listed by TravelOK and highlighted by local news for community work.

West-side Sichuan specialist offering both traditional dishes and American-Chinese comforts. Covered by Oklahoma Gazette and Oklahoma City Free Press for balancing mala kick with crowd-pleasers—don’t miss the crispy eggplant.

A newer, late-night dim sum option in the Asian District with scratch-made dumplings, rice rolls, and congee. Its official site and ordering platforms confirm active service and extended hours popular with industry folks.

Cantonese-leaning comfort food—whole fish, salt-and-pepper dishes, and hearty soups—in a modest setting. Cited by longtime local food writers as a premier Cantonese option and validated by steady, recent diner praise.

A compact spot near the Asian District cooking peppery Hunan specialties—dry pot, chili-oil dumplings, and wok-tossed vegetables. Verified via its official site and recent reviews; a welcome regional counterpoint to Cantonese menus nearby.

A long-loved Cantonese spot serving seafood, fire pots, and nostalgic banquet favorites. Featured by TravelOK and consistently recommended by local diners for salt-and-pepper shrimp, soups, and extensive specials.