The Post Colorado - Rosedale
Chicken restaurant · Rosedale ·
Fried chicken, comfort sides, house brews & cocktails.
![The Post Colorado - Rosedale by The Post [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62581646/POST_CHICKEN_2_preview.0.0.jpeg "The Post Colorado - Rosedale by The Post [Official]")
Fried chicken, comfort sides, house brews & cocktails.
"Feeding a crowd is a snap at Big Red F’s chicken shack in Rosedale (as well as Boulder, Longmont, and Lafayette): Just order the Throwdown, which comes with 16 pieces of fried bird, four large sides — think buttermilk waffles with pumpkin seed butter and syrup, green chile mac-and-cheese, and collard greens with pork belly — as well as eight biscuits and pickles. An 88-ounce tower of beer from the Post’s brewery should help to wash it all down." - Ruth Tobias
"Feeding the whole household is a snap at this chicken shack (and its siblings across the metro area): In addition to four-to-16 piece platters, its Tower of Love package boasts 24 fried bird pieces not counting thigh fries, along with four large sides and biscuits for $140. Whoopie pies and waffle sundaes are the (a la carte) icing on the cake." - Ruth Tobias, Eater Staff
"Served on cheddar biscuits, buttermilk waffles, and huevos rancheros, or in smothered burritos, salads, and sandwiches, fried chicken rules the roost at this downhome Rosedale shack (with a sibling in LoHi) — which also happens to sling what may be the ultimate hair of the dog: The Good Ol’ American Breakfast with Laws rye whiskey, butterscotch schnapps, maple syrup, OJ, and a strip of bacon." - Lucy Beaugard, Eater Staff, Ruth Tobias
"Feeding six to eight is a snap at Big Red F’s chicken shack in Rosedale (as well as LoHi, Boulder, Longmont, and Lafayette). Just order the Big Bubba Love, which comes with two fried birds, four large sides — think buttermilk waffles, green chile mac-and-cheese, and collard greens — and eight biscuits. An 88-ounce tower of beer from The Post’s own brewery should help to wash it all down." - Ruth Tobias
"Regular or Nashville hot. In a Greek salad or on a BLT. Atop a waffle or a biscuit. In a burrito or with a plate of huevos rancheros. For brunch, lunch, and dinner, The Post serves fried chicken in so many guises that a fanatic could come here every day for a week without getting the same thing twice — and that’s not even counting the chicharrones appetizer with pinto-bean hummus. (Equally varied is the selection of house beers, brewed at the Lafayette flagship, to wash it all down.)" - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
