"Served on cheddar biscuits, buttermilk waffles, and huevos rancheros, or in smothered burritos, salads, and sandwiches, fried chicken rules the roost at this downhome Rosedale shack (with a sibling in LoHi) — which also happens to sling what may be the ultimate hair of the dog: The Good Ol’ American Breakfast with Laws rye whiskey, butterscotch schnapps, maple syrup, OJ, and a strip of bacon." - Lucy Beaugard, Eater Staff, Ruth Tobias