Stracci Pizza
Pizza restaurant · Del Ray ·
Roman-style pizza with housemade cheese and seasonal ingredients
Roman-style pizza with housemade cheese and seasonal ingredients
"Tom Cardarelli, the former chef at Vermillion in Old Town, was working on a plan to open his own place when the pandemic began. Instead, he and his wife, Annalisa, opened a Roman-style pizza trailer named after the straciatella cheese he makes by soaking freshly pulled mozzarella in cream. Stracci then took over a coffee and wine bar in Del Ray, finding a long-term parking spot while adding outdoor seating and an indoor bar for craft beers, Italian wines, and apertivos. Order pickup online. Know before you go: The restaurant is also building out a commercial kitchen so it can finally sunset the pizza trailer, expand its menu offerings, and add more indoor seating." - Tierney Plumb
"Excellent Roman-style pizzas are the main draw, landing Stracci Pizza on Eater DC’s essential pizza spots in the DMV. But this business that began with a pizza trailer has become a nice place for relaxing, due to expanded indoor and outdoor seating, seasonal starters, and a tight menu of Italian-influenced cocktails that change with the seasons (give the Cynar Negroni or the winter citrus highball a spin). The restaurant is also building out a commercial kitchen so it can finally sunset the pizza trailer, expand its menu offerings, and add more indoor seating." - Rebecca Cooper
"The Roman‑style free‑form pies have a rigid, crunchy crust from 72‑hour fermentation and fresh stracciatella (mozzarella pulled each morning); a spinach‑artichoke pie with Fontal fontina and a meat‑heavy Brooklyner are standout examples." - Eater Staff
"Tom Cardarelli, the former chef at Vermillion in Old Town, was working on a plan to open his own place when the pandemic began. Instead, he and his wife, Annalisa, opened a Roman-style pizza trailer named after the straciatella cheese he makes by soaking freshly pulled mozzarella in cream. Stracci then took over a coffee and wine bar in Del Ray, finding a long-term parking spot while adding outdoor seating and an indoor bar for craft beers, Italian wines, and apertivos. Order pickup online." - Eater Staff
"Stracci, which technically opened in 2021 but only reached full indoor operation this year, became a place we frequent for reliably great Roman pizza and cocktails in a neighborhood that could use more of that energy." - Adele Chapin
