The Best Pizza Places in D.C. | Eater DC

"Tom Cardarelli, the former chef at Vermillion in Old Town, was working on a plan to open his own place when the pandemic began. Instead, he and his wife, Annalisa, opened a Roman-style pizza trailer named after the straciatella cheese he makes by soaking freshly pulled mozzarella in cream. Stracci then took over a coffee and wine bar in Del Ray, finding a long-term parking spot while adding outdoor seating and an indoor bar for craft beers, Italian wines, and apertivos. Order pickup online. Know before you go: The restaurant is also building out a commercial kitchen so it can finally sunset the pizza trailer, expand its menu offerings, and add more indoor seating." - Tierney Plumb