Small-batch bakery: sourdough breads, cookies, breakfast items
























"The tiny Zilker bakery is all about bread, with all sorts of sourdough loaves (from white to olive), plus traditional ones and a variety of cookies, like banana-Nutella and peanut butter and jelly. Takeout orders can be placed online; advanced preorders online too; and there are outdoor dine-in areas." - Nadia Chaudhury

"ThoroughBread at 1709 Bluebonnet Lane in Zilker is adjusting hours due to the winter storm." - Nadia Chaudhury

"This tiny bakery is known for gooey banana Nutella cookies, but also has chocolate chips and peanut butter and jelly. Place pickup orders online." - Erin Russell


"I noticed Food & Wine highlighted Austin’s ThoroughBread as the Texas pick for best bread bakery, calling out its naturally-leavened loaves by owner and baker Ryan Goebel." - Nadia Chaudhury

"After baking bread and cookies Sunday night, the Zilker bakery ThoroughBread was unable to sell them on Monday when the power went out, so the owners set their wares out for the taking in front of the store — "It was a no-brainer to leave all the baked goodies out front for our neighbors," owner Ryan Goebel says. To preserve inventory, Goebel also tried to "turn the whole place into a refrigerator" by propping doors and windows open; he reports the bakery was at 36 degrees and hoped that approach might save some items." - Erin Russell