Shannon A.
Google
Getting a reservation at Dandelion opening week was tough, but we managed, and it was 100 percent worth it. From the moment we walked in, my friends and I were impressed. It felt special right away.
The space is beautiful. Upscale, elegant, a little swanky, but still warm and inviting. Not stiff. Not try-hard. Just really well done. One thing that stood out immediately was the music and acoustics. The room was lively and energetic, but somehow we could hear each other perfectly without yelling. The music was loud enough to block out other conversations, yet our table still felt intimate. It was honestly wild. I have no idea how they pulled that off, but it made the experience so much better.
The cocktails were excellent across the board. Every drink we had was great, and the Vesper was especially memorable. One of those drinks you keep thinking about after you leave and already want another. The bar program here is clearly taken seriously, and it shows.
The food is more snack-style, meant to be enjoyed casually with drinks, not giant entrées. Everything we tried was really good (we literally ordered everything on the menu), but the steak sandwich is a must. You have to order it. It is hard to explain, but once you try it, you get it. I would absolutely go back just for that sandwich alone.
I saw some reviews mentioning portion sizes or expectations around a full dinner, but that feels like missing the point. This place is about the experience, the drinks, the atmosphere, and sharing bites at your own pace.
Dandelion is definitely going into my regular rotation. Great drinks, great food, great vibe. Can’t wait to go back.