Uroko
Sushi restaurant · Oak Springs ·
Temaki hand rolls, quick omakase, and sushi classes offered
Temaki hand rolls, quick omakase, and sushi classes offered
"Uroko is a casual sushi handroll spot inside of Springdale General in East Austin with a tiny dining room that holds just a few small tables. It’s from the folks behind Komé—a place we like very much—and as a result, it feels like an even chiller version of its older sibling. It’s located inside the coworking/food-hall area of Springdale General, meaning you can grab items from all the vendors in the area for a Frankensteined lunch consisting of an iced latte from Medici, croissants from Julie Myrtle, and as many handrolls as you can comfortably handle from Uroko." - nicolai mccrary, adele hazan, raphael brion
"Uroko is a casual handroll spot inside of Springdale General in East Austin with a tiny dining room that holds just a few small tables. It’s from the team behind Komé—a place we like very much—and as a result, it feels like an even more chill version of its older sibling. It’s located inside the coworking/food hall area of Springdale General, meaning you can grab items from all the vendors in the area for a frankensteined lunch consisting of an iced latte from Medici, croissants from Julie Myrtle, and as many hand rolls as you can comfortably handle from Uroko." - nicolai mccrary, raphael brion
"East MLK’s Uroko, inside the Springdale General complex, takes a minimal approach to maximal flavor. Build a hand roll lunch with options like avocado with yuzu hama toro, spicy tuna, and beef tataki. The sleek, counter-style space is calm and efficient, well-suited to a quiet midday break. Lunch is served Monday through Saturday from 11 a.m. to 2 p.m. and until 3 p.m. on Sundays." - Darcie Duttweiler
"Participated in April’s Eat for Impact program by crafting plant-based dishes as part of a collective effort to promote climate-conscious dining; a climate impact report summarizing the results will be released at the end of the month." - Courtney E. Smith
"The second restaurant from the Kome team is a stall in the Springdale General complex that’s been freshly anointed by the James Beard Awards. By day, it offers to-go hand rolls (there are indoor and outdoor dining areas if staying on-site), and by night, a 45-minute power omakase at the sushi counter with all the classics. There’s also an at-home omakase offering, and reservations are required for either omakase." - Nadia Chaudhury
