Creekwood Restaurant

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"After five years in the making, South Berkeley’s Cal-Italian restaurant Creekwood has officially opened at 3121 Sacramento Street, where former Zuppa chef Liam Bonner is making pizzas and pastas." - Janelle Bitker

Creekwood Bringing Cal-Italian Fare to South Berkeley | Eater SF

"After five years of renovations and anticipation, Creekwood is almost ready to open in South Berkeley at 3121 Sacramento Street. Originally planned as a catering business and daytime cafe by longtime friends Greg Poulios and Mark Louie, they switched to a restaurant after construction issues, permitting woes, and discovering the former bike shop they took over lacked a foundation—'the building is almost essentially brand new with the exception of the roof,' Poulios says. They’re envisioning a Cal-Italian restaurant that will spotlight Neapolitan pizzas, fresh pastas, seasonal salads, and appetizers like meatballs or octopus, but Louie emphasizes a balanced menu rather than a pizza-only concept. The 1,700-square-foot space will seat about 50 inside and 16 outside, is finished with reclaimed Douglas Fir, white tile, and warm 1920s-style Holophane lights, and plans are to open with dinner (in roughly four weeks), add weekend brunch, and eventually expand to weekday service with a more classic American menu. Poulios and Louie, who worked together at Zuppa, will share front-of-house duties and have hired former Zuppa chef Liam Bonner to lead the kitchen; Poulios also brings experience from Farallon, One Market, and Rick and Ann's." - Janelle Bitker

A neighborhood California-Italian spot with wood-fired pizzas, handmade pastas, and brunch. Covered by regional press like East Bay Express and listed by Visit Berkeley and OpenTable, it’s a friendly, independent go-to in South Berkeley.