L'Opossum
Modern French restaurant · Oregon Hill ·
Playful French cuisine & craft cocktails in an eclectic, art-filled space
Playful French cuisine & craft cocktails in an eclectic, art-filled space
"Inn at Little Washington alum David Shannon showcases the fantastic twists on exquisite French fare he’s refined throughout his fine-dining career. Luscious dishes include swank bank (lobster mac and cheese) and a Fabergé egg “bedazzled” with caviar and dill cured salmon or Chesapeake Bay oysters surrounded in a “green fairy fog” of absinthe mist. Decade-old L’Opossum captures the eclectic spirit of its Oregon Hill neighborhood, between a phallic stained glass window and bathroom bursting with clowns. Try the very fun, plastic-wrap-covered Laura Palmer cocktail with gin, Dolin Blanc, cherries, and lime. For another fine-dining seasonal sensation a bit further out, consider Midlothian Chef’s Kitchen, which is also run by an Inn at Little Washington alum." - Stephanie Ganz
"A highly praised, indulgent dining spot known for exquisite, creatively composed dishes and a celebrated place in the city’s culinary scene." - AFAR
"Where Dinner Becomes an Altered State This relatively new arrival to Richmond’s booming dining scene is located in Oregon Hill, once home to Civil War–era ironworkers. L’Opossum has a witty menu (“Beef Swellington”, “Darth Grouper”, “Polyamorous Hippie”) and flamboyant, romantic décor that sets it apart from the pack. The food is punchy, nuanced, and memorable. Service is relaxed yet professional. Reservations are essential."
"I note that L'Opossum is described as an award-winning fine-dining restaurant known for playful menu descriptions and quirky decor, and that LaBrecque honored it with a Disco Balls beaunut featuring a cereal-milk glaze and rainbow sprinkles inspired by the restaurant." - Stephanie Ganz
"I have a mentor, David Shannon of L'opossum in Richmond, Virginia, and I learned from him for the first eight years of my career." - Abbe Baker
