Blacksauce Kitchen
Restaurant · Baltimore ·
Rotating biscuit sandwiches, soul food, rotating menu; market presence
Rotating biscuit sandwiches, soul food, rotating menu; market presence
"The story of Blacksauce is a pretty typical one here in Baltimore: they started as a vendor at the farmers market, people consistently lined up, and they finally opened a brick-and-mortar location. In Blacksauce’s case, they settled in Remington and still make their weekly market appearances under I-83. The storefront has extremely limited hours, so Saturday breakfast is the ideal time to go and try their handmade biscuit sandwiches, with a melty goodness that will power you through the day. The menu changes slightly throughout the year, but the brisket on a gruyere biscuit is a classic, along with plenty of options for vegetarians." - michele berry
"Blacksauce Kitchen is known for its biscuits, but the partly mobile kitchen (found at farmers markets and at its 29th Street storefront) dishes items like braised lamb shoulder, crispy eggplant, or oxtail offered on buoyant breads. The market menu can vary from the storefront, so check before going." - Jess Mayhugh
"The story of Blacksauce is a pretty typical one here in Baltimore: they started as a vendor at the farmers market, people consistently lined up, and they finally opened a brick-and-mortar location. In Blacksauce’s case, they settled in Remington and still make their weekly market appearances under I-83. The storefront has extremely limited hours, so Saturday breakfast is the ideal time to go and try their handmade biscuit sandwiches, with a melty goodness that will power you through the day. The menu changes slightly throughout the year, but the brisket on a gruyere biscuit is a classic, along with plenty of options for vegetarians. Grab your sandwich to go and then take a stroll to the nearby Greedy Reads bookstore, buy some vintage at Get Shredded, and enable your houseplant addiction at B.Willow." - Michele Berry
"I bite into a brisket-and-egg sandwich from Blacksauce Kitchen, a highlighted savory option at the 32nd Street Farmers Market." - Jess Mayhugh
"For years, locals have been waiting in lines at farmers markets to score one of Blacksauce’s decadent biscuit breakfast sandwiches. With a new Thursday-only brick-and-mortar, people are making weekly pilgrimages to this simple lunch counter for brisket fried rice, smoked shrimp and pickled okra fritters, and thick slices of chocolate stout cake. Almost the entire menu changes weekly, but it’s posted every Thursday morning on Instagram, for those who like to plan." - Ryan Detter