Three Michelin stars: elevated Scandinavian-inspired cuisine & immersive dining




























"I trained at Frantzén (Three Stars) and took away the idea that a team should not be afraid to have fun while doing the work — that balance of excellence and enjoyment is part of their identity." - The MICHELIN Guide

"I noted Sweden’s Frantzén placed No. 6 last year and is considered a possible contender for the top slot." - Eater Staff

"Ranked No. 38 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus

"World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience." - Michelin Inspector

"Superbly stylish with the air of a private members’ club, Sweden’s only Three-Michelin-Star restaurant turns dinner into an intimate, 23-seat experience to be cherished: every meal begins with an aperitif as Chef Björn Frantzén and his team introduce the day’s set-menu ingredients, each course is cooked in front of you, and both alcoholic and non-alcoholic pairings are available." - The MICHELIN Guide Nordic Editorial Team