Beothuk Lake
Lake · Division No. 6 ·
Hearty cod stew, moose shoulder, local mushrooms, beach
Information
Newfoundland and Labrador, Canada Get directions
Hearty cod stew, moose shoulder, local mushrooms, beach
Newfoundland and Labrador, Canada Get directions
Tony went with a group of chefs to a place up near the lake to eat some hearty cod stew, various terrines (duck, rabbit, guinea hen, boar), jellied foie gras, fire-roasted moose shoulder and leg, ribs braised with red wine, local boletus, and chanterelle mushrooms. Dinner dates: Frédéric “Fred” Morin and David “Dave” McMillan, chefs and owners of Montreal restaurants Joe Beef, Liverpool House, Le Vin Papillon, and the new Bar à Vin Mon Lapin; Jeremy Charles co-owner and head chef of Raymonds restaurant in Newfoundland; Jeremy Bonia, co-owner, and sommelier of Raymonds.
CodFodder
Robert E.
Leslie M.
Tracy J.
Natalie L.
Tara W.
T. O.