Red Indian Lake shared by @partsunknown on Postcard

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Beothuk Lake

Lake · Division No. 6 ·

Beothuk Lake

Lake · Division No. 6 ·

621 Postcards · 254 Cities

Tony went with a group of chefs to a place up near the lake to eat some hearty cod stew, various terrines (duck, rabbit, guinea hen, boar), jellied foie gras, fire-roasted moose shoulder and leg, ribs braised with red wine, local boletus, and chanterelle mushrooms. Dinner dates: Frédéric “Fred” Morin and David “Dave” McMillan, chefs and owners of Montreal restaurants Joe Beef, Liverpool House, Le Vin Papillon, and the new Bar à Vin Mon Lapin; Jeremy Charles co-owner and head chef of Raymonds restaurant in Newfoundland; Jeremy Bonia, co-owner, and sommelier of Raymonds.

PARTS UNKNOWN

Information

Hearty cod stew, moose shoulder, local mushrooms, beach

beautiful lake

history

swimming

views

Newfoundland and Labrador, Canada Get directions

Beothuk Lake by null

Beothuk Lake by PARTS UNKNOWN

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

See full details

1

Information

Hearty cod stew, moose shoulder, local mushrooms, beach

beautiful lake

history

swimming

views

Newfoundland and Labrador, Canada Get directions

Beothuk Lake by null

Beothuk Lake by PARTS UNKNOWN

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

Beothuk Lake by null

See full details

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