Peregrine
European restaurant · Beacon Hill ·
Mediterranean-inspired seasonal specialties & wine in an elegant hotel setting
Mediterranean-inspired seasonal specialties & wine in an elegant hotel setting
"This sun-drenched, tile-floored Mediterranean spot serves vaguely Sicilian and Sardinian food. It's especially good for a low-key brunch on the weekend, or a networking breakfast with food you probably won’t get all over your shirt. Go with the overnight oats with cherries, or if you want something heartier, sandwiches like the Sardinian with jamon and pomodoro baked eggs are also good." - tanya edwards
"They were six months into opening their restaurant Peregrine on Beacon Hill when a developer called about the space right next to Juliet." - Rachel Leah Blumenthal
"Located in Beacon Hill, known for Sardinian sub, frequented by Eric Twardzik." - Rachel Leah Blumenthal
"Peregrine is another new spot in Beacon Hill that helped revive the area's status as a dining destination." - Rachel Leah Blumenthal
"A place where a glass of wine and some snacks at the bar is a dream come true." - Rachel Leah Blumenthal