Handcrafted cocktails, tapas, steak, seafood & pig roasts






















124 Giralda Ave, Coral Gables, FL 33134 Get directions
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"This past summer, Vice City Pizza took over the Bar Bella space at Cebada Rooftop for a summer pop-up. A few months later, there’s good news all around. Vice City Pizza, known for its square Detroit-style pizza, which uses two-day fermented dough as the secret to its success, has made a permanent home at Cebada Rooftop. Bar Bella has also returned to share the space, taking over the indoor area of the rooftop. Bar Bella’s owner, Jorgie Ramos, has transformed the beloved bar into a martini and raw bar, with some light bites (and caviar bumps) in the mix." - Laine Doss

"Coral Gables and rooftop dining may not seem like a natural pairing, but Cebada Rooftop aims to transform that perception with its airy rooftop experience. Enjoy cleverly named cocktails as you feast on an extensive array of raw bar offerings, featuring oysters during happy hour and shareable plates such as bone marrow, crispy corn ribs, and roasted oysters." - Dara Smith

"Rooftop dining and Coral Gables don’t typically go hand-in-hand, but Cebada Rooftop wants to change that with its rooftop dining options. Sip on cheekily named cocktails while dining on a wide selection of raw bar dishes, including Tuesday $1 oysters at happy hours and shareable plates like croquetas, lobster rolls, patas bravas, crispy corn ribs, and duck breast brisket." - Laine Doss

"I can attend Cebada Rooftop for a Caja China pig roast—the piece notes that it does a pig roast every first Wednesday of the month." - Alona Martinez

"Head to this Coral Gables’s popular open-air spot to enjoy a platter of salumi, cured meats accompanied by toasted fennel honey, crushed hazelnuts, dried figs, and grilled sourdough. A trio of cheese is also offered, made up of Valdeon blue, Roncal Dop, and Murcia Al Vino served alongside house jams, pickles, smoked almonds, and lavash toast. Each option costs $22." - Juliana Accioly