El Chingon Philly
Mexican restaurant · Passyunk Square ·
Cemitas, tacos, enchiladas, vegan options, vibrant
Cemitas, tacos, enchiladas, vegan options, vibrant
"Chef Carlos Aparicio’s cozy East Passunk restaurant El Chingon received a Bib Gourmand for its cemitas on house-baked bread and other Mexican delights. The restaurant offers an a la carte menu." - Maddy Sweitzer-Lamme
"At this Mexican restaurant and all-day cafe, the whole menu is worth exploring, but the Pueblan cemitas are essential. We usually go for the Clásica stacked with crispy chicken milanesa, avocado, chipotle peppers, and stringy, salty quesillo cheese—all on puffy housemade rolls. Come to the plant-filled corner space for coffee and conchas on a lazy morning or bring a casual date to share some choriqueso tacos, a cemita, and some beer you bought at the ACME nearby." - alison kessler, candis mclean
"There's no shortage of fantastic Mexican restaurants in this city, but there is a shortage of great cemitas. Lucky for us, there's El Chingon, an all-day Mexican cafe and BYOB restaurant. It's a plant-filled corner spot perfect for grabbing coffee and conchas before work or sharing a bunch of tacos and tostadas for a casual date night. The whole menu is worth exploring, but the real specialties here are the Pueblan-style sandwiches. We can't stop thinking about the clásica, which comes stacked with crisp fried chicken, avocado, chipotle peppers, and stringy, salty quesillo cheese, all on housemade rolls. Chingon's chef/owner started the bread program at Parc, so you know those buns are good." - candis mclean, alison kessler
"El Chingon is known for its quesabirria, featuring adobo-braised beef and homemade cheese." - Regan Stephens
"Passyunk Square's El Chingon is an all-day Mexican cafe and BYOB restaurant. It's a plant-filled corner spot perfect for grabbing coffee and conchas before work or sharing a bunch of tacos and tostadas for a casual date night. The whole menu is worth exploring, but the real specialty here is the Pueblan-style cemitas. We can't stop thinking about the clásica, which comes stacked with crisp fried chicken, avocado, chipotle peppers, and stringy, salty quesillo cheese, all on housemade rolls. Chingon's chef/owner started the bread program at Parc, so you know those buns are good." - candis mclean, alison kessler
