Zuma Las Vegas
Restaurant · The Strip ·
Upscale Japanese izakaya with sushi, robata grill, and creative cocktails
![Zuma Las Vegas by Zuma [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66922242/Zuma_food.0.jpg "Zuma Las Vegas by Zuma [Official Site]")
![Zuma Las Vegas by Zuma [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67673421/MexicanZombie_o6f9r39gfx00ok7smishrxfvl8mvh8kwu69vec89dc.0.jpg "Zuma Las Vegas by Zuma [Official Site]")
Upscale Japanese izakaya with sushi, robata grill, and creative cocktails
"Contemporary Japanese favorite Zuma extends hours for race week, adding lunch and staying open at least until 11 p.m. (possibly later) from November 20 to 23. Known for Japanese lounge dishes, expect signatures like miso-marinated black cod and roasted lobster with shiso ponzu butter alongside the expanded service." - Ryan Slattery
"This stylish space inside the Cosmopolitan of Las Vegas, which won the 2017 Eater Vegas design of the year award, serves upscale Japanese tapas including wagyu truffle gyoza, hamachi sashimi with ponzu, and fried softshell crab with wasabi mayo. Diners love Zuma’s creative cocktails, like the Hachiko, which is made with vodka, yuzu, hibiscus, and cold-pressed grapefruit." - Krista Diamond, Maddy Sweitzer-Lamme
"Dip into the Cosmopolitan between 5:30 p.m. and 7 p.m. Sunday through Thursday for Zuma’s $7 to $11 pricing. Edamame, grilled shishito peppers, sake-glazed chicken wings, and Sapporo beer are all $7 each. Pair calamari or sushi rolls (prawn tempura, spicy tuna, or yellowtail rolls are available) with a lychee martini, $11 each." - Ryan Slattery, Eater Staff
"Dip into the Cosmopolitan between 5:30 p.m. and 7 p.m. Sunday through Thursday for Zuma’s $7 to $11 pricing. Edamame, grilled shishito peppers, sake-glazed chicken wings, and Sapporo beer are all $7 each. Pair calamari or sushi rolls (prawn tempura, spicy tuna, or yellowtail roll) with a lychee martini, $11 each." - Ryan Slattery
"At The Cosmopolitan of Las Vegas, Zuma Las Vegas has unveiled a seasonal omakase menu running through the end of February starting at $248 per person; the tasting features items such as truffle edamame made with truffle butter, caviar spoons, Alaskan king crab with ponzu lime butter, Japanese A5 Wagyu and roasted lobster, and includes a deluxe dessert platter to share. The restaurant offers modern Japanese cuisine and award-winning cocktails in an elegant, sophisticated environment inspired by the informal izakaya dining style." - Janna Karel