A Greek Restaurant and Oyster Bar Opens at Red Rock Resort | Eater Vegas

"At The Cosmopolitan of Las Vegas, Zuma Las Vegas has unveiled a seasonal omakase menu running through the end of February starting at $248 per person; the tasting features items such as truffle edamame made with truffle butter, caviar spoons, Alaskan king crab with ponzu lime butter, Japanese A5 Wagyu and roasted lobster, and includes a deluxe dessert platter to share. The restaurant offers modern Japanese cuisine and award-winning cocktails in an elegant, sophisticated environment inspired by the informal izakaya dining style." - Janna Karel