5 Points Market & Restaurant

Tucson’s Best Restaurants and Bars: Where to Eat in the Old Pueblo | Eater Phoenix

"This neighborhood restaurant started as a brunch hot spot, but expanded with dinner hours and a curated natural wine selection. Dishes such as the smoked salmon Benedict gracefully juggle elements of comfort food while incorporating stellar produce from local farms. The dessert cases display tantalizing options such as cookies with toffee, chocolate chips, sea salt, and brown butter." - Jackie Tran

The Best Places to Eat and Drink in Tucson, Arizona - AFAR

"A neighborhood market-restaurant that partners with local farms—many organic—and regional artisans to create seasonal brunch, lunch, coffee, and dessert offerings rooted in local sourcing." - AFAR

"Before we hit the road to Bisbee, we popped into Five Points, a restaurant in the barrio that also has the most amazing baked goods to grab some pastries and coffee."

Where to Eat in Tucson, Arizona's Desert Jewel | Bon Appétit

"A neighborhood brunch spot and market that pairs breakfast classics (and occasional 10 a.m. mezcal cocktails with an egg sandwich) with irresistible daily baked goods like rye sourdough sticky buns filled with hazelnut, apple, cardamom and brown sugar caramel; salads benefit from super-fresh produce sourced from local vendors, and a market counter offers local products to take home." - ByJackie Tran

Where to Buy Food From American Indian-Owned Businesses in Arizona | Eater Phoenix

"For those in Tucson and culinarily challenged, I note that 5 Points Market & Restaurant uses Naknek salmon in its smoked salmon Benedict." - Bahar Anooshahr