Fikscue Thrive City
Barbecue restaurant · Mission Bay ·
Halal Texas BBQ & Indonesian cuisine: brisket, dino ribs, rendang
Halal Texas BBQ & Indonesian cuisine: brisket, dino ribs, rendang
"We’re grateful Fikscue, originally fromAlameda, crossed the bridge and planted a flag at Thrive City. They focus on Texas-style BBQ with Indonesian twists, so you’ll have sides of nasi or mac goreng that go with smoky brisket and dino ribs with Jurassic-sized bones. It’s a destination-worthy spot, but an especially good choice for lunch if you work nearby. Enjoy everything from the water-facing outdoor seats." - Julia Chen, Patrick Wong
"A halal barbecue concept that launched in 2020 and expanded to a permanent Alameda location, known for combining Indonesian flavor profiles with grilled meats; a new outpost opened in Thrive City with a grand-opening event offering service from noon until supplies run out." - Paolo Bicchieri
"Fik and Reka Saleh’s Texas-Indonesian barbecue joint has teased first business hours at its new Thrive City location via an Instagram post: Tuesday, May 6 from 5 p.m. until sold out; Saturday, May 10 from 3:30 p.m. until sold out; and Monday, May 12 from 5 p.m. until sold out. These roll-out service dates are limited and the grand opening is still down the road." - Paolo Bicchieri
"Fans of Fikscue’s Texas-style barbecue and Indonesian dishes (us included) can now get them at Thrive City—the second location for the Alameda restaurant. Expect dishes like ayam lumpia, 13-hour smoked brisket, and beef back ribs. We haven’t been here yet, but want you to know this spot exists." - Julia Chen
"Fikscue in East Bay draws hours-long lines for its Indonesian-influenced, Texas-style barbecue. They’re now opening up a new location in San Francisco proper. It’ll be a smoked meat paradise, full of beef back ribs and smoked sausage, as well as Indonesian specials like nasi goren and brisket rendang rice plates. We haven’t been here yet, but want you to know this spot exists." - Anne Cruz
