5 Restaurants to Try This Weekend in NYC | Eater NY
"I’ve missed Dizengoff’s hummus, but the best version I’ve found since is here—the hummus is light and creamy and the mushrooms I added brought depth and umami; other dishes like Israeli salad were less compelling and the pita is only OK, so I’d take the hummus to go with a bread I love." - Eater Staff
A vegetarian, ORB‑certified hummusiya focused on house‑made hummus, sabich, and shakshuka. Praised by plant‑forward diners and kosher reviewers for freshness and spice‑friendly toppings.
I’m big on falafel… And this was the absolute best falafel I’ve ever had. The hummus was absolutely delicious and the service was great. I highly recommend.
Ani S.
Google
BEST HUMMUS in Florida! You must try this place. I live in Pompano and I drive about 40min just for the hummus, it totally worth the drive!
Yakir T.
Google
If you are in area and feeling hungry Vish Is definitely a great choice. We ordered their hummus that came warm Israeli salad shakshuka and falafels which were delicious. Koral was a true sweetheart and with her attention to the so small details made our meal even more yummy.
Moshe L.
Google
Unfortunately they were out of multiple basic ingredients making the dishes we ordered very incomplete, don’t worry we still payed full price. Worst part was we were spoken to as if we were an inconvenience and felt unwelcome. The hummus itself was good.
Alan J.
Google
Absolutely delicious. Just like in Israel.
Yegor N.
Google
Best humus I’ve ever tried. Extremely smooth, extremely fresh!
*asked the owner. Apparently their hummus is made from 4 types of cheap peas that are imported directly from Israel. 99% restaurants use just 1 type, hence the difference!!
diego L.
Google
Alex gives great service! 10/10 would return. Very friendly calm and peaceful environment with a constant service being applied. Alex was very knowledgeable and made sure I understand what i am ordering and eating!
EvolucioNaré I.
Google
First time eating here, flying in from NY. Amazing food! Great attention to detail. Very welcoming staff. Mentioned that is was my first time and they were thrilled. (Actually kept bringing me samples to my table) Wow. Thanks again guys. Best of luck in this year 2023.
P.S. Just heads up on the address when you take an Uber like I did. Make sure to specify that you want to be dropped off in the entrance and not the back.