Quán Thuý 94 - Miến Cua

It’s usually crowded, and the servers are clearly doing their best to get food out as quickly as possible. This is a family-run place, so don’t expect anything fancy. The main attraction is the fresh soft-shell crab, but unfortunately it’s coated in batter that’s a bit too thick. The stir-fried glass vermicelli with crab meat is well-seasoned and enjoyable, though it lacks a “wow” factor, something as simple as a light sprinkle of black pepper or Vietnamese coriander could have elevated the dish.

Ok, thanks to social media for recommending this! It’s a constant queue, for fresh food! The service was poor to start off with, but became friends with the server after. The roasted salt pepper crab claw was underrated, and the deep fried soft shell crab was definitely worthy for the raves. The crabs are so fresh! We were seated by the street and experienced all the noise and vibes of eating by the street! We are a family of 6, and enjoyed our experience here

So goooood but do need speak Vietnamese and they do not speak English. Their soft shell crab is amazing and has a nice balance between crispy and soft. The crab in tamarind sauce was good and so too wrre their congee. There is a bit of a wait but well worth it. I’d recommend coming here if you like crab and prawns and if you’re on the way

The food here is good, no denying it but there are better out there (try the next door, we preferred it more dad and I). Try going 1.30/2ish...after the lunch rush. Staff are Lovely here, the food fresh and fast, place is clean. But there are just subtle differences that we were able to point out. Spring roll skin was different to what I prefer, filing tasted sweeter than usual, noodles were just different to what I've had . Pricing is good, especially if you compare to Australia. Michelin doesn't mean much in Vietnam, just means more touristy. Don't believe the Michelin hype.

Went due to the Michelin publicity. The are good at what they do and very efficient in it! We order what everyone was having, crab soup, fried soft shell crab, crab fried rice and crab vermicelli. Came slightly on the bland side but I think the intent is for you to customise with soy sauce, fish sauce and chilli. Overall, good experience despite the slightly exaggerated prices but that is the value they can command. Have a go I say!

The prices are quite high, but unfortunately the quality does not match. I ordered stir-fried glass noodles with crab and fried soft-shell crab. The dishes were not impressive and tasted very greasy. What disappointed me the most was the hygiene. The vegetables served on the side were dirty — there was sand and even insects in the basket, which is completely unacceptable. In general, the food is overpriced, not special in flavor, poorly prepared, and too oily. The staff’s attitude was also not friendly, making the overall experience worse. I would not recommend this place.

Honestly, nothing about this meal was acceptable. Every dish was shockingly bad—completely void of taste, flavor, or even the slightest hint of creativity. Every plate looked as if it had been thrown together without effort, with no presentation—just complete incompetence that ruined every dish. It’s hard to believe, and almost laughable, that a place like this would claim any connection to Michelin standards, let alone suggest they aspire to them. What could have been a memorable meal turned into an experience I WOULDN'T recommend to anyone—completely disappointing from start to finish.😤😡 I am genuinely astonished by the overwhelmingly positive reviews this place has received.

The portion here is definitely good for 3 or 4 pax. Crabs were fresh and the noodles has a bit of wok hei with generous amount of ingredients, tempura pairs well with the chili. PS: Beware of the toilet at second floor if you value your head