Restaurant Mirazur
Haute French restaurant · Menton ·
Creative fixed-price menu with sea views; uses own farm produce
Creative fixed-price menu with sea views; uses own farm produce
"I note that Colagreco’s top-rated Mirazur in Menton, near the Italian border, was the first restaurant in the world to be certified “zero plastic” in 2020." - Mary Winston Nicklin
"Perched on a hilltop overlooking the sea, this Three-Star, Green Star destination from Argentinian-born Chef Mauro Colagreco marries delicate flavors and textures in ever-changing, inspired, poetic dishes, drawing on fruit, vegetables, and flowers from a permaculture garden alongside freshly caught seafood and meat." - Lanie Goodman
"In Menton, France, Mirazur went on to win the No. 1 spot in 2019, becoming only the eighth restaurant to hold the top slot since the World's 50 Best list debuted in 2002." - Eater Staff
"Perched overlooking the Mediterranean and led by chef Mauro Colagreco, who trained with Alain Passard and Alain Ducasse, this restaurant opened in 2006 and builds tasting menus around three recurring themes—sea, garden, and mountain—reflecting the locality and the seasons; the tasting menu is currently priced at about €450 (roughly $490)." - Hillary Dixler Canavan
"I noted Mirazur, the 2019 winner, was taken out of contention by the 2019 rule change that stipulates previously No. 1 restaurants would be ineligible to win again." - Eater Staff