Ostra
Seafood restaurant · Downtown ·
Mediterranean seafood fine dining with caviar, raw bar, and piano lounge
Mediterranean seafood fine dining with caviar, raw bar, and piano lounge
"Ostra, the fine dining seafood restaurant that the Boston Globe once dubbed “Boston’s answer to Le Bernardin” is the place to go for well-executed, luxurious treatments of fish, from the whole salt-crusted branzino to the grilled Spanish octopus." - Celina Colby
"For special occasions, I adore dining at Ostra. The sophisticated ambiance and incredible seafood dishes always make for a memorable experience. It’s a place where every detail — from the service to the presentation — feels elevated and celebratory. — Sumiao Chen" - Tanya Edwards
"I reported that Michael Schlow's Back Bay Greek restaurant, Doretta Taverna and Raw Bar, closed after almost three years of operation; the restaurant at 79 Park Plaza shuttered on May 29." - Eater Staff
"High-end seafood restaurant Ostra is participating in Dine Out Boston with a $38 dinner menu. Sample courses: ricotta gnocchetti with sweet summer corn, golden chanterelles, scallions, and black truffle butter; grilled branzino in a lemon, garlic, and herb baste with roasted potato, vidalia onions, and radish; milk chocolate panna cotta with pistachio biscotti Order: (857) 233-5533 [takeout and delivery]" - Rachel Leah Blumenthal
"The fact that the menu at Ostra in Back Bay has a section dedicated to caviar should give you a hint as to what type of place this is. You’re not going to get out of here without your wallet losing a little weight, but if you have a corporate card at your disposal or a Brewster’s Millions situation going on, you can enjoy a high-end Mediterranean seafood meal at this white tablecloth spot near Park Square. Start with the king crab risotto. RESERVE A TABLE WITH RESERVE A TABLE" - Dan Secatore
