Patika
Permanently Closed
Locally sourced coffee, espresso, baked goods, and brunch
Locally sourced coffee, espresso, baked goods, and brunch
"Along with great coffee and baked goods, the South Lamar neighborhood cafe offers breakfast and lunch daily, all made to order from the food truck out back. Start the day with a shakshuka toast (served on weekends) or the breakfast sandwich with tomato jam and bacon, or stop in mid-day for the grilled cheese. Brunch service sees compelling additions like biscuits and gravy and a migas omelet. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The South Lamar cafe offers excellent coffee and daytime eats like toasts, bowls, and sandwiches. Its daily hours are from 7 a.m. to 4 p.m. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Darcie Duttweiler
"At the coffee shop and café Patika on South Lamar, you can be as healthy as you want to be, whether that means a grilled cheese loaded with bacon, or a quinoa bowl topped with a poached egg, red-pepper hummus, and kale. None of it feels like an afterthought, as is often the case at coffee shops that proudly display a case of lukewarm breakfast tacos. It’s not open for dinner, but there’s still beer and wine—available by the glass or bottle—in case you want to turn that Tuesday lunch into a Tuesday afternoon hang. " - adele hazan, nicolai mccrary, raphael brion
"The breakfast sandwich from the South Lamar coffee shop comes with fried eggs, grilled tomatoes, bacon, and a spicy aji amarillo mayonnaise, all within a pretzel roll. Takeout orders can be placed online, and there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
"This south Austin coffee shop and cafe has a solid daily breakfast. In addition to house-made pastries; there are dishes like chilaquiles, breakfast tacos, salmon-stuffed avocados, and a breakfast plate. There’s a second location in downtown Austin. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury