Fat Boy BBQ 肥仔烧腊

Tried the Roasted Duck and Spare Ribs ($15.59). The portion size seemed hefty, but it was only because they gave a lot of rice (also came with cabbage and a side of soup). Regardless, the meats were pretty good. I liked the Roasted Duck more, but I recommend ordering at least the two-item combo because there is not enough duck meat to be filling on its own. The Spare Ribs were flavorful but could have been a little bit more tender. Service seemed friendly from my brief interaction.

I was very disappointed with my most recent order. I ordered the scallion oil chicken and roasted duck rice plate and the meat portions were extremely small. I had already eaten two pieces of duck with minimal meat before taking this photo, but the remaining pieces were only skin and bones. I brought this up to their attention, only to be told this is the “normal portion.” I’ve ordered from here many times before, and I can confidently say this is not normal to be served skin and bones to a customer as a meal

We ordered the soy sauce chicken, marinated beef triples, and marinated duck wings and webs. Everything was very authentic and delicious. My kid especially loved the duck wings and webs and finished the entire box by herself.

Very nice store, I ordered half duck today, tastes so good!

I got the 3 plate with marinated duck, pig ear and pork belly - The seasonings are brilliant. The textures are immaculate. Pork belly had the crispy snap you only see edited on social media. Pig ear like soft crunchy pillows from heaven. Marinated duck was the least great of these 3 but still ….. soooooooooo good Portion size was perfect. The 3 meat plate could easily serve a family of 3-4 for dinner. Cost $18. That’s a damn good deal. Haven’t had Chinese bbq like this since I was a kid. Buy food here.

The meat here is so good. It reminds me of the rice combos I'd eat as a kid growing up in NYC. I got pork BBQ, soy sauce chicken, rice and cabbage. Luckily when we arrived, it wasn't busy. Between ordering and eating there, it took 15 minutes. It was the fastest we had eaten in a while because we gulfed our food down; it was so delicious.

You ask for crispy roast pork and you tell them you like the crispy skin. They cut off a piece and they weigh it. You pay for that weight. Then they proceed to chop it up and turns out it’s a lot of bone. Barely any crispy skin.

The roast duck here is fantastic. The skin is rendered well, crispy, and unctuous, while the meat remains moist and not dry at all. Flavoring was also on point - not too salty or too sweet. Definitely will come back here to try their other offerings.