Chinese Food in Quincy MA (2025)
A grand Cantonese seafood hall with live tanks and both classic and “fusion” dim sum. Highlighted in the Boston Globe’s dim sum survey; weekends draw families and banquet‑style gatherings.
A compact, made‑to‑order dim sum standby where baskets arrive hot from the kitchen. Covered by the Boston Globe alongside Quincy’s dim sum scene; beloved for dependable pricing and a neighborhood feel.
Classic Cantonese seafood near Kam Man, known for its lobster tower and salted egg‑yolk squid. Included on Eater Boston’s 2025 Chinese list and a go‑to for local celebrations.
No‑frills shop for Lanzhou and Xi’an‑leaning noodles; cumin‑lamb biang biang and Lanzhou beef noodle soup are standouts. Featured on Eater Boston’s 2025 Chinese list for hand‑pulled excellence.
For good spicy beef noodle soup, we’re willing to go on a road trip. Going to Quincy may not actually qualify as one, but we’ve screamed with the gusto of a five-year-old more than a few times on 93 - and not always internally. The noodle soup is our mainstay here, but the sweet and sour pork chop, beef brisket in hot claypot, and dan dan noodles are all great as well.
Tiny Cantonese specialist for rice rolls made the traditional way and clay‑pot rice with crunchy bottom. A neighborhood favorite whose official menu confirms a focus on comforting classics.
Old‑school Cantonese and Chinese‑American landmark with a lively lounge and nightly karaoke. Profiled by the Boston Globe for its scene; still a late‑night staple for plates and music.
A fresh face in Quincy’s cha chaan teng wave, serving pineapple‑bun sandwiches, baked rice, milk tea, and even laksa. Local buzz is strong; current menus and hours are confirmed via Toast.
Cantonese roast‑meat shop for crackling pork, soy chicken, and duck, plus rice and noodle combos. A rare source for whole roasts on the South Shore; verified via official ordering site.