Daps Breakfast & Imbibe
Breakfast restaurant · Charleston ·
Cereal pancakes, poutine hash, egg sandwiches, and mimosas
Cereal pancakes, poutine hash, egg sandwiches, and mimosas
"This casual spot on the West Side of Downtown Charleston is a great way to start a Saturday when you want something besides your typical Southern breakfast. Pancakes and sweets inspired by cereal are highlights, including the Cinnamon Toast Crunch sticky bun and Fruity Pebbles pancakes topped with honey butter The savory options are just as good—go with the breakfast club sandwich that’s stacked high with coffee-rubbed turkey and bacon whipped cheese or any of the savory pork dishes featuring South Carolina heritage hogs." - jai jones, emily yates
"Daps puts the fun back in brunch. The menu can satisfy anyone from families with young children to hungover hipsters. The menu is full of breakfast items like poutine hash, egg sandwiches, patty melts, Fruity Pebbles pancakes, and plenty of mimosas." - Erin Perkins
"Daps Breakfast & Imbibe offer breakfast/brunch every day of the week and all day long. The vibe is chill and the food is filling. The Fruity Pebble pancakes and breakfast burrito with chorizo gravy are solid choices." - Erin Perkins
"As a father of five children, Daps co-owner Jeremiah Schenzel had family mealtime in mind when designing the menu and space at Westside’s newest all-day breakfast joint. Kids and adults will dig Dap’s standard short stack or fancy Fruity Pebbles pancakes — not to mention the chickpea sandwich or the breakfast burrito. Baby breakfast hour starts at around 8 a.m. on weekends. Don’t wait too long because this neighborhood gem maintains a steady line out the door at brunch. Pro parent tip: Get your morning coffee, along with an apple or orange juice for the kiddos in Daps’ grab-and-go cooler." - Erin Perkins
"This casual spot on the West Side of Downtown Charleston is a great way to start a Saturday when you want something besides your typical Southern breakfast. Pancakes and sweets inspired by cereal are highlights, including the Cinnamon Toast Crunch sticky bun and Co-Co Puff pancakes topped with seasonal fruit compote. The savory options are just as good—go with the breakfast club sandwich that’s stacked high with coffee-rubbed turkey and bacon whipped cheese or any of the savory pork dishes featuring South Carolina heritage hogs." - Jai Jones