Mallory S.
Yelp
My bf and I went to Sunny Italy Cafe for a romantic dinner during the Winter 2026 South Bend Restaurant Week to take advantage of their fantastic 3 course dinner special. For $24/$25 a person, my bf and I ate like kings! If we were smart, we would have saved some for leftovers but we weren't, and ate everything. We left feeling so full! FYI, Sunny Italy Cafe is celebrating their 100th anniversary this year!
First thing first, I want to mention the fabulous service we received from our waitress, who has clearly worked here forever. She was kind, funny, and made us feel like family. When we were checking in for our 6:30 reservation, the man behind us was called by his name and given a big old hug by the elderly lady behind the hostess stand. He is clearly a beloved regular.
I got their special cocktail, the $7 "Italian Wedding Martini," which is not a Martini at all, got me super tipsy. It was like the long Island iced tea but tastier and with amaretto. 10/10 would recommend. My boyfriend's pinot grigio wasn't my favorite but it was only $7.
So I got the broiled chicken, salad with garlic sauce, the spaghetti as my side, and the bisque tortoni as my dessert, all for $24. My bf got the salad with french dressing, the sausage ragu, and pistachio cannoli for $25. The starter salad was basic but I enjoyed my homemade garlic sauce dressing immediately. Definitely not low calorie! FYI you can buy their dressings to bring home by the quart.
Our waitress was excited to tell us that their complimentary Italian bread is supplied by a Chicago vendor called Gonnella's, which is also 100 years old. It was warmed up and incredible. One of the best free breads ever.
The chicken was a massive portion, drenched in the most delicious herb-y oily sauce. Their famous spaghetti, which was my side, was clearly a very large portion for being a "side," but their famous sauce was fabulous. I'm very glad our waitress suggested I chose it as my side.
My boyfriend, who has been to Sunny Italy before, ordered the sausage ragu for his main. Piled on top of a large pile of spaghetti were two massive sausages. It was yummy and filled him right up!
Lastly, we indulged on our two Italian desserts. My bisque tortoni was an amaretto flavored rum ice cream and my boyfriend's cannoli was large and covered in pistachios. We are happy we basically got our desserts for free with this restaurant week special. All in all, for about $80ish dollars with tax and tip, we were very happy with our dinner here. I can't wait to come back and support this wonderful 100 year old family business!