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Operating since 1926, this beloved institution serves red‑sauce classics, homemade dressings, and old‑school atmosphere tied closely to Notre Dame history. Celebrated by Visit Indiana and university archives, it’s South Bend tradition on a plate.
Homemade sausage, ravioli, veal parm, broiled chicken since 1926
601 N Niles Ave, South Bend, IN 46617 Get directions
$20–30
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