Taberna La Tana

Started my Friday night Granada Tapas crawl at this wonderful establishment which was on of Anthony Bourdain’s favorites. Gorgeous,beautiful looking, very old place with walls lined by hundreds of bottles of fine wines. We had wine and vermouth which came with a nice local chorizo, together with some tomatoes and bread for the tapa. We also ordered a plate of their thinly sliced veal tenderloin, served cold with a delicious local virgin olive oil laced on top. Can’t wait to come back again.

One of our favorite meals here! We were able to walk in at 8:45 ish for a table as long as we left before a 10pm reservation which was great. The service was friendly and they spoke really good English. Food was amazing all around as well as the drinks - got a yummy free tapa to start but didn't get one for our second drink. The assorted cured meats were excellent and the assorted desserts too, just top tier. Would definitely recommend coming!

Really enjoyed our visit here. The food was amazing. The wait staff are really friendly and although they were booked out, managed to squeeze us in. Definitely recommend.

La Tana was recommended to me by a local, and it did not disappoint. We were seated quickly, and provided with some lovely (free) tapas (salted tomatoes on bread, and sliced sausage). I had the artichokes with sun-dried tomatoes, which was one of the best things I have ever eaten. I also shared in a cheese platter that was also very nice. Their wine collection was staggering! Definitely worth a visit, especially if you want to try local cuisine and wines.

This place is small and nicely decorated. We were impressed with how they prepare their food in the tiny kitchen in front of the shop. As we have communication issues, both ladies not able to speak English, our food ordered wasn’t to our expectations. Generally food is tasty but we have 2 panini look alike food in the order. We thought we ordered a mushroom dish but it was a panini look alike. The whole experience is more like a bar than restaurant. Come here if you want to drink and big portions of finger foods to eat along

We ordered the pork loin with sundried tomatoes and artichokes with sundries tomatoes, with some wine. The portions were great for larger groups to share, though a bit much for just two people. The food was decent and nicely presented.

This place was fairly average. All seats in the room where we sat were high top bar stools with no backs--that was not great for the grandparents. Our server acted like she didn't want us there or didn't want to be there. The food was pretty good, even if we didn't always get the information on what we were eating.

It was reccommended but unfortunately it did not meet our expectations. The food and wine where good but the service can be improved for the price they have (waitress could smile just once or get the order right)…