Hacienda La Marquesa
Event venue · Jaen
Tony visited La Marquesas Ranch, the private bullring of star matador David Fandila. Tony tried it himself with a calf. They then ate bull stew with local herbs, onions, and potatoes; ham; homemade chorizo; Spanish cheese; bread with olive oil.
Spain
Tony and his Director of Photography Zach Zamboni (who lives part time in Andalucia with his wife), ate a lunch of snails in almond sauce at this eatery with seating outdoors.
Tony visited La Marquesas Ranch, the private bullring of star matador David Fandila. Tony tried it himself with a calf. They then ate bull stew with local herbs, onions, and potatoes; ham; homemade chorizo; Spanish cheese; bread with olive oil.
Tony visited during the Holy Week and stopped here to have some sausage and drinks.
In Sacromonte, a neighborhood made of cave structures. Tony watched a an jeurga "informal, intimate, and spontaneous performance".
A little place for tapas. Tony went with Zach and Fuen. They had salmon with tomato, caviar.
Bar #2 for Tony, Zach, and Fuen. They had mussels steamed in butter and olive oil.
Bar #3 for the group. They ate cheese, fried smelts, picarones (fried pastry), chulatitas (baby lamb chops).
Tony went to a moraga (a beach barbecue) with chefs Juan Andres Moria and Rafael Luca, and friends. They had dried tuna on toast with spicy olive oil, fish, cheese, pate, grilled octopus, sea bream, pork tenderloin, and morcilla (blood sausage).
Zach's wife's family invited Tony for dinner. Iberico ham, remojon granadino (eaten during holy week, it has salt cod, egg, black olives, oranges, and tomatoes dressed in olive oil), migas (sardines, chorizo, melons, and peppers).